Menu Food Omelette (Kai Jeaw) Menu Thailand

Menu Food Omelette  (Kai Jeaw) Menu Thailand

Ingredient Omelette  (Kai Jeaw)

1. Eggs 1-2 eggs (leave at room temperature to cool it).
2. Great skill mix flour with little water.
3. Baking powder 1/2 tsp.
4. Sauce and a little sugar for taste.
5. Oil for frying. (Lard nicest. But vegetable oil is fine).


How to Omelette  (Kai Jeaw)

1. Egg bowl with great skill the flour, baking powder and then mixed with sugar, fish sauce for seasoning (I like to mix it up well), then whisk together until the mixture is bubbly.

2. In a pan heat the oil, wait until then. (Lots of oil) to fry eggs prepared poured from a height into the fried yellow fluffy and crispy on both sides. Then served hot. Well served with chilli sauce (ingredients will be pork chops, chicken, shrimp, crabs, oysters, ham, sour Mama strut chili, shallots, corn, fish, tuna, etc. but my tastes).

Menu Food Crab salad. (Som Tam Puu Maa) Menu Thailand

Menu Food Crab salad. (Som Tam Puu Maa) Menu Thailand

Ingredient  salad. (Som Tam Puu Maa)

1. 1 papaya children.
2. 5-6 garlic cloves.
3. Paprika 5-6 tablets.
4. Tomatoes, halved 2 children.
5. Pea pods, sliced ​​1.
6. 2 tablespoons fish sauce.
7. Water or lime.
8. Tamarind juice 1/4 cup.
9. Peep 1 tablespoon sugar.
10. Crab 5-8 a.




How to salad. (Som Tam Puu Maa)

1. Casing papaya and rinse with clean water. Then break open and then chopped with a knife, slice into strips. Or may use any style papaya.

2. Add garlic and chilli in a mortar and pound well.

3. I believe the outlandish, lentils, pickled crab already low to combine.

4. Add papaya and the remaining ingredients and pound gently mix to combine. Finished.

Menu Food Shrimp Salad. (Som Tam Kung Sod) Menu Thailand

Menu Food Shrimp Salad. (Som Tam Kung Sod) Menu Thailand

Ingredient  Shrimp Salad. (Som Tam Kung Sod)

1.Green papaya, chopped 1/2 cup.
2.Carrots, chopped 1/2 cup.
3.Shrimp 2-3 a.
4.Beans chopped about 1 inch 2-3 pods.
5.2 tablespoons dried shrimp.
6.Tomatoes, cut into one side of the ball.
7.4 cloves of garlic.
8.Paprika 5-6 tablets.
9.Roasted peanuts 1 tbsp.
10.Lime juice, fish sauce and sugar in it.

How to Shrimp Salad. (Som Tam Kung Sod)

1. Fresh shrimp shell head through the cool water wash thoroughly and set aside. This property really fresh shrimp. Otherwise bat out time low.
But if I do not eat shrimp, boiled shrimp, diarrhea may be a ripe time.

2. Add paprika and garlic into a mortar, pounded until fine. With dried, pounded to soften. Add the lentils, carrots, papaya, low enough crushed.
Before passing into the mix fresh. Along with tomatoes and roasted peanuts.

3. Fully flavored with fish sauce, lime juice and sugar to taste in the mouths of the people that like it.

4. Final lap serving plate. Eaten along with vegetables like lettuce, cabbage, lentils with rice shovel into my mouth with hot roasted chicken or eat it plain.

Menu Food Fried catfish. (Yam Pha Duk Fuu) Menu Thailand

Menu Food Fried catfish. (Yam Pha Duk Fuu) Menu Thailand

Ingredient  Fried catfish. (Yam Pha Duk Fuu)

1. Grilled catfish 4.
2. Mango sliced ​​1 cup.
3. 1 cup bread crumbs.
4. Shallots, sliced ​​1/2 cup.
5. Fried peanuts or cashews 1/2 cup.
6. Celery, cut into short pieces 1/2 cup.
7. Oil for frying.

Ingredient Cold salad. Fried catfish. (Yam Pha Duk Fuu)

1. Garlic 3 tbsp.
2. Coriander root 1 tbsp.
3. 5 tablespoons lemon juice.
4. 2 tablespoons fish sauce.
5. 2 tablespoons sugar.

How to Fried catfish. (Yam Pha Duk Fuu)

1. The first cookbook I put garlic, coriander, chilli intact.

2. Mix lime juice, fish sauce, sugar and seasonings to your taste.

Menu food of Thailand Fried chicken with basil.

Menu food of Thailand Fried chicken with basil.

Ingredient


1 tablespoon garlic.
Chicken, chopped roughly 250g.
1 tablespoon vegetable oil.
2 tablespoons oyster sauce.
1 tablespoon soy sauce.
Basil 1/2 cup.
4 tablespoons of water.
Paprika, chopped 1 tbsp.
Lentils 1/4 cup.


How to make chicken fried basil.

1.Fried garlic and chili are fragrant enough. Then add chopped fried chicken cooked enough.

2.Season with oyster sauce and soy sauce and stir the water to heat.

3.Put lentils. Stir lentils cooked enough. Sprinkle basil stir well to combine.

Menu Food of Thailand Stuffed omelet

Menu Food of Thailand Stuffed omelet

Ingredient

Two chicken eggs.
150g minced pork.
½ cup diced carrots.
½ cup diced onion.
Cayenne pepper 1 tsp.
1 onion scratch.
1 tablespoon soy sauce.
Oyster sauce 1 tbsp.
Tomato 1 ball.
1 onion scratch.
2 tablespoons oil for stir-fry.
The coriander 1 teaspoon sugar 2.
1 tablespoon sauce.

How to make stuffed eggs.

1.Peeling onions cut cilantro stem and root vegetables and onion. Clean water to rinse the onion. And carrot, cut into small dices tomatoes cut into 4 parts.
Gut it out, cut into small pieces. The celery and onion to Soi thoroughly and set aside.

2.Bowl, beat egg and fluffy then add the soy sauce down to about ½ teaspoon, then turn the oven on medium high heat in a wok put the oil down to about 1 teaspoon oil to the pan and roll.
Wait until the pan is hot, pour it into the beaten eggs. Quickly rolling eggs across the pan.

3.Wait until the egg is to be noted that the eggs begin to peel away from the pan. I scoop up the eggs and set aside on a plate.

4.Stir to combine well and I started to put the cooked carrots into. Stir continuously until the carrots are cooked. Add tomatoes and stir until tomatoes begin to soften, add the laundry room. Celery and onion to it.
Stir all ingredients together and turn the oven immediately.

5.Stir into the machine. Put the fried eggs onto the folded edges on all 4 sides of the egg to come together. Dish out another card and then flip the cover plate up.

6.Decorate with coriander and sliced ​​chilli. Then serve it up.

Menu Food of Thailand Boiled egg

   Eat boiled eggs is eggs, duck eggs, quail eggs and boiled eggs to cook further as Akelokeki eggs stewed or boiled eggs, toast, eggs, bring a salad, boiled eggs, some of which was used for roasting skewers. I brought it to eating a salad. By popular sliced​​.

Raw eggs.
Eggs is eggs, duck eggs, quail eggs popularity etc..

Different types of eggs.
Soft-boiled egg
Take from the egg in a cup of boiling water for 2-3 minutes, served boiled egg.
(Turn up the bluff) is eaten with a spoon knock around peak egg
Sprinkle with the salt and pepper to the egg shell like spoon feeding.

Hard boiled eggs.
Take from 8-10 minutes to boil water, but not too long.
Because the yolk is dark black.
And sulfur smells delicious eating.


Eggs harden.
Take from the boiling water for 4-5 minutes, if the egg is cooked, add a little more time. But for up to 10 minutes.


How to boil an egg.
The eggs are usually soak the eggs in a container with water. Heat until boiling.
Meat, eggs, the liquid will turn into a solid.
If not cooked, boiled, poached egg and eat that for breakfast.
If whites are cooked but yolks are cooked (boiled 7-8 minutes).
The eggs harden.


Tips on how to make boiled eggs.
Prevent the egg shell. The eggs need to be room temperature.
(Taken out of the refrigerator, then dip the left).
Make eggs peel easily. When the egg is done.
The eggs to soak in cold water immediately.
Will make eggs peel easily.