Menu Food Shrimp Salad. (Som Tam Kung Sod) Menu Thailand

Menu Food Shrimp Salad. (Som Tam Kung Sod) Menu Thailand

Ingredient  Shrimp Salad. (Som Tam Kung Sod)

1.Green papaya, chopped 1/2 cup.
2.Carrots, chopped 1/2 cup.
3.Shrimp 2-3 a.
4.Beans chopped about 1 inch 2-3 pods.
5.2 tablespoons dried shrimp.
6.Tomatoes, cut into one side of the ball.
7.4 cloves of garlic.
8.Paprika 5-6 tablets.
9.Roasted peanuts 1 tbsp.
10.Lime juice, fish sauce and sugar in it.

How to Shrimp Salad. (Som Tam Kung Sod)

1. Fresh shrimp shell head through the cool water wash thoroughly and set aside. This property really fresh shrimp. Otherwise bat out time low.
But if I do not eat shrimp, boiled shrimp, diarrhea may be a ripe time.

2. Add paprika and garlic into a mortar, pounded until fine. With dried, pounded to soften. Add the lentils, carrots, papaya, low enough crushed.
Before passing into the mix fresh. Along with tomatoes and roasted peanuts.

3. Fully flavored with fish sauce, lime juice and sugar to taste in the mouths of the people that like it.

4. Final lap serving plate. Eaten along with vegetables like lettuce, cabbage, lentils with rice shovel into my mouth with hot roasted chicken or eat it plain.