Menu Food of Thailand Boiled egg

   Eat boiled eggs is eggs, duck eggs, quail eggs and boiled eggs to cook further as Akelokeki eggs stewed or boiled eggs, toast, eggs, bring a salad, boiled eggs, some of which was used for roasting skewers. I brought it to eating a salad. By popular sliced​​.

Raw eggs.
Eggs is eggs, duck eggs, quail eggs popularity etc..

Different types of eggs.
Soft-boiled egg
Take from the egg in a cup of boiling water for 2-3 minutes, served boiled egg.
(Turn up the bluff) is eaten with a spoon knock around peak egg
Sprinkle with the salt and pepper to the egg shell like spoon feeding.

Hard boiled eggs.
Take from 8-10 minutes to boil water, but not too long.
Because the yolk is dark black.
And sulfur smells delicious eating.


Eggs harden.
Take from the boiling water for 4-5 minutes, if the egg is cooked, add a little more time. But for up to 10 minutes.


How to boil an egg.
The eggs are usually soak the eggs in a container with water. Heat until boiling.
Meat, eggs, the liquid will turn into a solid.
If not cooked, boiled, poached egg and eat that for breakfast.
If whites are cooked but yolks are cooked (boiled 7-8 minutes).
The eggs harden.


Tips on how to make boiled eggs.
Prevent the egg shell. The eggs need to be room temperature.
(Taken out of the refrigerator, then dip the left).
Make eggs peel easily. When the egg is done.
The eggs to soak in cold water immediately.
Will make eggs peel easily.