Menu Food of Thailand Stuffed omelet

Menu Food of Thailand Stuffed omelet

Ingredient

Two chicken eggs.
150g minced pork.
½ cup diced carrots.
½ cup diced onion.
Cayenne pepper 1 tsp.
1 onion scratch.
1 tablespoon soy sauce.
Oyster sauce 1 tbsp.
Tomato 1 ball.
1 onion scratch.
2 tablespoons oil for stir-fry.
The coriander 1 teaspoon sugar 2.
1 tablespoon sauce.

How to make stuffed eggs.

1.Peeling onions cut cilantro stem and root vegetables and onion. Clean water to rinse the onion. And carrot, cut into small dices tomatoes cut into 4 parts.
Gut it out, cut into small pieces. The celery and onion to Soi thoroughly and set aside.

2.Bowl, beat egg and fluffy then add the soy sauce down to about ½ teaspoon, then turn the oven on medium high heat in a wok put the oil down to about 1 teaspoon oil to the pan and roll.
Wait until the pan is hot, pour it into the beaten eggs. Quickly rolling eggs across the pan.

3.Wait until the egg is to be noted that the eggs begin to peel away from the pan. I scoop up the eggs and set aside on a plate.

4.Stir to combine well and I started to put the cooked carrots into. Stir continuously until the carrots are cooked. Add tomatoes and stir until tomatoes begin to soften, add the laundry room. Celery and onion to it.
Stir all ingredients together and turn the oven immediately.

5.Stir into the machine. Put the fried eggs onto the folded edges on all 4 sides of the egg to come together. Dish out another card and then flip the cover plate up.

6.Decorate with coriander and sliced ​​chilli. Then serve it up.