Menu Food Omelette (Kai Jeaw) Menu Thailand

Menu Food Omelette  (Kai Jeaw) Menu Thailand

Ingredient Omelette  (Kai Jeaw)

1. Eggs 1-2 eggs (leave at room temperature to cool it).
2. Great skill mix flour with little water.
3. Baking powder 1/2 tsp.
4. Sauce and a little sugar for taste.
5. Oil for frying. (Lard nicest. But vegetable oil is fine).


How to Omelette  (Kai Jeaw)

1. Egg bowl with great skill the flour, baking powder and then mixed with sugar, fish sauce for seasoning (I like to mix it up well), then whisk together until the mixture is bubbly.

2. In a pan heat the oil, wait until then. (Lots of oil) to fry eggs prepared poured from a height into the fried yellow fluffy and crispy on both sides. Then served hot. Well served with chilli sauce (ingredients will be pork chops, chicken, shrimp, crabs, oysters, ham, sour Mama strut chili, shallots, corn, fish, tuna, etc. but my tastes).

Menu Food Crab salad. (Som Tam Puu Maa) Menu Thailand

Menu Food Crab salad. (Som Tam Puu Maa) Menu Thailand

Ingredient  salad. (Som Tam Puu Maa)

1. 1 papaya children.
2. 5-6 garlic cloves.
3. Paprika 5-6 tablets.
4. Tomatoes, halved 2 children.
5. Pea pods, sliced ​​1.
6. 2 tablespoons fish sauce.
7. Water or lime.
8. Tamarind juice 1/4 cup.
9. Peep 1 tablespoon sugar.
10. Crab 5-8 a.




How to salad. (Som Tam Puu Maa)

1. Casing papaya and rinse with clean water. Then break open and then chopped with a knife, slice into strips. Or may use any style papaya.

2. Add garlic and chilli in a mortar and pound well.

3. I believe the outlandish, lentils, pickled crab already low to combine.

4. Add papaya and the remaining ingredients and pound gently mix to combine. Finished.

Menu Food Shrimp Salad. (Som Tam Kung Sod) Menu Thailand

Menu Food Shrimp Salad. (Som Tam Kung Sod) Menu Thailand

Ingredient  Shrimp Salad. (Som Tam Kung Sod)

1.Green papaya, chopped 1/2 cup.
2.Carrots, chopped 1/2 cup.
3.Shrimp 2-3 a.
4.Beans chopped about 1 inch 2-3 pods.
5.2 tablespoons dried shrimp.
6.Tomatoes, cut into one side of the ball.
7.4 cloves of garlic.
8.Paprika 5-6 tablets.
9.Roasted peanuts 1 tbsp.
10.Lime juice, fish sauce and sugar in it.

How to Shrimp Salad. (Som Tam Kung Sod)

1. Fresh shrimp shell head through the cool water wash thoroughly and set aside. This property really fresh shrimp. Otherwise bat out time low.
But if I do not eat shrimp, boiled shrimp, diarrhea may be a ripe time.

2. Add paprika and garlic into a mortar, pounded until fine. With dried, pounded to soften. Add the lentils, carrots, papaya, low enough crushed.
Before passing into the mix fresh. Along with tomatoes and roasted peanuts.

3. Fully flavored with fish sauce, lime juice and sugar to taste in the mouths of the people that like it.

4. Final lap serving plate. Eaten along with vegetables like lettuce, cabbage, lentils with rice shovel into my mouth with hot roasted chicken or eat it plain.

Menu Food Fried catfish. (Yam Pha Duk Fuu) Menu Thailand

Menu Food Fried catfish. (Yam Pha Duk Fuu) Menu Thailand

Ingredient  Fried catfish. (Yam Pha Duk Fuu)

1. Grilled catfish 4.
2. Mango sliced ​​1 cup.
3. 1 cup bread crumbs.
4. Shallots, sliced ​​1/2 cup.
5. Fried peanuts or cashews 1/2 cup.
6. Celery, cut into short pieces 1/2 cup.
7. Oil for frying.

Ingredient Cold salad. Fried catfish. (Yam Pha Duk Fuu)

1. Garlic 3 tbsp.
2. Coriander root 1 tbsp.
3. 5 tablespoons lemon juice.
4. 2 tablespoons fish sauce.
5. 2 tablespoons sugar.

How to Fried catfish. (Yam Pha Duk Fuu)

1. The first cookbook I put garlic, coriander, chilli intact.

2. Mix lime juice, fish sauce, sugar and seasonings to your taste.